Purchase Wusthof Gourmet 7-Piece Knife Set with Block

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Wusthof Gourmet 7-Piece Knife Set with Block Features

• 9-slot block set includes cook's knife, bread knife, utility knife, and paring knives; sharpening steel; kitchen shears; and solid oak block
• Knives forged from one piece of specially tempered high carbon stainless steel to ensure outstanding strength
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Synthetic handles are compression-riveted to the full tang of the blade
• Dishwashing safe, though hand washing recommended; backed by lifetime warranty; made in Germany

Wüsthof 1700 Description

This handsome set contains just about every kitchen knife you'll ever need. It includes an 8-inch cook's knife, a 3-1/2-inch parer, an 8-inch serrated bread knife, and a 4-1/2-inch utility knife, which is an efficient slicer for a wide range of cutting tasks. In addition, the set comes with shears, a 9-inch steel for sharpening, and a nine-slot solid oak block for storage. A rewarding investment in cutting ease and efficiency, this collection would also make a perfect gift.

Part of the Classic series, the implements in this set represent two centuries of unexcelled Wüsthof craftsmanship. The knives are hand-forged from a single piece of stainless steel for maximum strength, and their hand-polished blades are exactingly calibrated to be hard enough to resist dulling yet soft enough to take keen edges when honed or sharpened. Dishwasher-safe, the knives are also fitted with traditionally shaped, ergonomically designed handles that are triple-riveted for durability. All Wüsthof cutlery brings a guaranteed lifetime of low-maintenance cutting to its owners. --Arthur Boehm

What's in the Box
3-1/2-inch parer, 8-inch bread, 4-1/2-inch utility knife, 8-inch cook's knives, 9-inch honing steel, kitchen shears, 9-slot solid oak block

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Purchase An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

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Description

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.

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